When you are someone who loves to cook it can be fun to assemble a collection of kitchen cutlery and a pleasure to own a specific knife for each and every food preparation task. With so many choices there can be a lot to learn about stainless steel cutlery along with the many intricacies of top quality cutlery materials, design and manufacturing techniques.
Regardless of materials, the design and construction of any knife is critical to performance, safety and hygiene. A one-piece knife offers peace of mind as it is exceptionally easy to clean but such knives are often very expensive.
When considering investing any knife it is important to carefully scrutinize the construction and make sure the tang extends the full length of the knife handle, that the bolster is solid and secure and that any rivets are flush with the knife handle. Manufacturing irregularities or loose parts can harbor germs and breed bacteria as well as compromise the integrity of the knife. The blade should be smooth and shiny; the more finely ground the blade the less chance of corrosion and rust.
It’s a good idea to buy knives crafted from companies with a history of knife-making; brands such as JA Henckels and Wüsthof® have been around since the 1800s and have invested decades in perfecting the art of knife making. Take a look at the websites of the major knife manufacturers and learn about all of the work that goes into making a truly top quality knife. Shun cutlery is crafted in the same fashion of samurai swords.